LQ Resorts - The Home Experience
Chef's Six Course Tasting Menu
Chef's Six Course Tasting Menu
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Join us over Valentine's weekend from Thursday 13th to Sunday 16th, for a six-course Chef's tasting menu journey, with a glass of Prosecco on arrival and optional wine pairing available* Booking is essential.
Langstone Quays Menu
Glass of chilled Prosecco, Pirani Prosecco DOC Extra Brut [11%] ITALY | Veneto
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Pea and mint gazpacho, marinated feta
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Cod fishcake, korma sauce, raita, keta caviar
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Champagne sorbet, raspberries
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Slow-cooked shin of beef, truffle creamed potato, confit carrot, wild garlic, beef crumb, jus
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Chocolate orange flowerpot, orange sorbet, soil, flowers
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Glazed rosary ash goats cheese, Waldorf garnish
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Coffee, petit four
Lion Quays Menu
Glass of chilled Prosecco, Pirani Prosecco DOC Extra Brut [11%] ITALY | Veneto
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Chef’s selection of canapes
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Artisan breads, house butters
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Smoked haddock velouté, crispy haddock nugget, curry oil
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Braised beef cheek, crispy fried onions, smoked pomme puree
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Grilled lemon sole, bourguignon garnish, red wine beurre blanc
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Pan roast corn fed chicken breast and fried wing, exotic mushrooms, seared foie gras, pomme Anne potato, tenderstem broccoli, cafe au lait
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Yuzu cremeux, black sesame praline, ginger candied pineapple, yuzu gel
*Wine pairing incurs a supplement.
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