CHILDRENS MENU
Cheesy garlic bread [v]
Tomato soup, bread roll [df, gf, vg on request] [v]
Fresh fruit platter, passionfruit syrup [df] [gf] [vg] [v]
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Roast bronze turkey breast and slow-cooked breast, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, sage and onion sausage stuffing, pig in blankets, turkey gravy [df] [gf on request]
Trio of sausages, creamed potatoes, garden peas and gravy
Chicken strips, French fires, baked beans [df]
Tomato and basil pasta, grated mozzarella [v]
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Ice cream sundae with chocolate fudge sauce and sweet shop favourites
Sticky toffee pudding with vanilla ice cream [v]
Warm chocolate fudge cake, vanilla ice cream [v]
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Lion Quays Menu
Sweet potato and red pepper velouté, fresh basil pesto, Snowdonia cheddar roll [vg on request] [v]
Corn fed chicken, leek and chorizo terrine, apricot chutney, toasted bagel
Twice baked truffle cheese soufflé, mournay sauce, confit celery, walnut and raisin dressing [v]
Seared monkfish, sesame scallop and prawn toast, sweetcorn puree, sweet and sour sauce
Prawn, smoked salmon and crayfish cocktail, Marie rose sauce, confit cherry tomato, pickled cucumber, mixed seed bread
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Prosecco sorbet, fresh raspberry [gf] [vg] [v]
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Butter and thyme roasted turkey breast roulade with sage and onion sausage stuffing, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, pigs in blanket, roast turkey gravy [gf on request]
Butternut squash and chickpea roast, rosemary and garlic, roast potatoes, traditional root vegetables, seasonal greens, roast vegetable gravy [gf on request]
Pan roast venison saddle, dauphinoise potato, wild mushroom puree, festive spiced red cabbage, fine beans, red wine and mushroom jus [gf]
Pan fried lemon sole fillet, creamed potato puree, green vegetable medley, bourguinion garnish, red wine beurre blanc [gf]
Roast hispy cabbage, vegan scallops, white bean puree, crispy onions, toasted hazelnuts [vg] [v]
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White chocolate and raspberry crème brulee, vanilla shortbread biscuits, raspberry sorbet, crushed meringue [v]
Steamed toffee pudding, navy rum butterscotch, honeycomb ice cream, chocolate fudge [v]
Selection of British cheeses, celery, grapes, savoury wafers, plum and apple chutney [v]
Chocolate and amaretto tart, amoretti biscuits, toasted marshmallows [v]
Christmas pudding, spiced brandy sauce, chocolate rum butter [v]
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CHILDRENS MENU
Classic prawn cocktail, prawns dressed with Marie rose sauce, baby gem, cucumber sticks, cherry tomato
Fresh tomato soup, cheese on toast
Fresh fruit platter, melon, pineapple and strawberry platter with peach yoghurt
Garlic bread with cheese
Chipolata sausages with toasted ciabatta tomato dip
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Butter and thyme roasted turkey breast with sage and onion sausage stuffing, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, pigs in blanket, roast turkey gravy [gf on request]
Grilled sausage and mash with Yorkshire pudding, peas and gravy
Breaded chicken strips with French fries and baked beans
Penne pasta with tomato sauce and mozzarella cheese
Cheese burger in toasted brioche bun with French fries
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Steamed toffee pudding, butterscotch sauce, honeycomb ice cream, chocolate fudge [v]
Chocolate Brownie, vanilla ice cream
Sweet shop sundae, chocolate, vanilla and strawberry ice cream, strawberry sauce and vanilla cream
Fresh strawberries with vanilla ice cream and crushed meringue
Cheddar cheese, apple and grapes with savoury wafers
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Ufford Park Menu
Scottish smoked salmon, king prawn and crayfish platter, sauce Marie Rose, lemon and salad garnish, granary bread and butter
Chicken liver pate, toasted brioche, onion marmalade, rocket and balsamic dressing
Stilton and walnut cheesecake, treacle bread, honey and mustard dressing
Curried parsnip and bramley apple soup, bread roll
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Bronze turkey and all the trimmings, braised red cabbage, Brussels sprouts and chestnuts, duck fat roast potatoes, turkey gravy
Roast sirloin of Hereford beef, Yorkshire pudding, maple-glazed carrots and parsnips, beef gravy
Luxury fish pie, salmon, monkfish, king prawns, smoked haddock, bechamel, boiled egg, dill and mashed potato
Roasted butternut squash wellington, wilted spinach, toasted hazelnuts, wild mushroom and tarragon sauce
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Chocolate pudding trifle, caramel sauce and chocolate shards
Lemon posset tart, fresh raspberries
Christmas pudding and brandy custard
British selection of cheese, biscuits, grapes, celery, chutney and quince jelly
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CHILDRENS MENU
Cheesy garlic bread straws
Prawn cocktail, little gem, tomato, cucumber, Marie rose sauce, brown bread and butter
Tomato and roasted red pepper soup, bread roll
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Turkey and all the trimmings, duck fat roast potatoes, gravy
Battered haddock, mash potato, garden peas
Meat balls, pasta and homemade tomato sauce
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Chocolate brownie sundae, chocolate sauce, vanilla ice cream
Banana split, cream, sprinkles, toffee sauce, chocolate ice cream
Old school cake and vanilla custard
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