New Years Gala Ball

Wednesday 31st December

Get ready for the biggest night of the year and welcome in 2026 in style.

LQ Resorts is proud to present our popular New Years Gala Ball.

Welcome drink, 5-course menu and entertainment.

Dress to impress.  Over 18's only.

Langstone Quays Menu

Smoked salmon Pavé, pink peppercorn vinaigrette - braised white chicory, charred orange segments

- or -

Sweet potato and red pepper velouté, cajun spiced crème fraiche  [df, gf, vg on request]

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Tropical fruit sorbet, Midori syrup, fresh exotic fruits  [df] [gf] [vg] [v]

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Poached beef fillet and sticky rib croquette, caramelised onion puree, heritage carrot fondant, charred baby leek, shallot candy jus  [gf]

- or -

Celeriac risotto with ginger, shiitake mushroom, daikon radish, and miso sauce  [gf] [df, vg on request]

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Milk chocolate and pistaccio praline mille feuille, textures of raspberries

- or -

Chocolate tart, black cherry, vanilla cream, amoretti  [vg on request] [v]

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Cheshire cheese beignet, caramelised red onion and port, fresh red apple, confit celery  [vg on request] [v]

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Coffee and truffles

Lion Quays Menu

Poached organic salmon and pan seared scallop, langoustine bisque  [gf]

- or -

Watercress veloute, poached quail egg, crème fraiche  [vg on request] [v]

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Haggis, neeps and tatties

Champagne sorbet  [vg] [v]

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Fennel and hazelnut crusted Gressingham duck breast, fondant potato, parsnip puree, roast baby fennel, lemon grass and ginger jus  [gf]

- or -

Feta cheese, olive, and sun blushed tomato tart, white bean, heritage tomato salad  [vg on request] [v]

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Lion Quays Black Forest gateaux, devil food cake, milk chocolate mousse, black cherries and vanilla bean fresh cream  [gf on request]

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Goats cheese and basil crotin, crispy filo pastry, marinated beetroot, aged balsamic  [gf on request]

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Tea, coffee and truffles

Ufford Park Menu

Cullen skink, smoked haddock soup, crusty bread

- or -

Cock A Leekie, chicken broth crusty bread

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Fillet of Hereford beef wellington, beef jus [served pink] fondant potatoes, braised red cabbage and carrots

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Champagne sorbet

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A selection of British cheeses, artisan crackers, quince jelly, grapes

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Honeycomb and salted caramel cheesecake, caramel sauce and raspberry powder

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Coffee and petits fours